Grinds & Wines Menu
Welcome to Grinds & Wines, a charming culinary gem in Peachtree City, Georgia. This quaint restaurant, located at 290 GA-74, captures the essence of delightful dining with both its menu and inviting atmosphere.
Patrons rave about the superb service, notably from attentive staff like Taylor, who ensure an exceptional experience from start to finish. The dishes here are notably well-seasoned, with highlights like Mahi Mahi fish tacos and tomato basil chicken leaving a lasting impression.
- Appetizers: The seafood-rich Georgia Lump Crab Cakes and flavorful sampler plate are perfect starters.
- Entrees: Indulge in the delicious Cuban Pork Ribs or weekly taco specials.
- Desserts: Don't miss the sublime mocha java ice cream pie and classic apple pie à la mode.
Grinds & Wines is a must-visit for anyone seeking great food paired with beautiful wines. Your taste buds will thank you!
Soup of the Day
Bowl
Cup
Mediterranean Sampler
Homemade meatballs, crab stuffed mushrooms and bruschetta served with marinara, herb infused oil and balsamic vinegar.
Lettuce Wraps
Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce.
Spinach Dip
Our homemade spinach artichoke dip served with warm pita bread.
Coconut Shrimp
Half a dozen shrimp coated in roasted coconut, flash fried until golden brown. Served with Augustine sauce.
Georgia Crab Cakes
Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.
Crab Dip
Homemade crab dip made with crab and artichoke hearts served with warm pita bread.
Hummus Dip
A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled warm pita.
Crab Stuffed Mushrooms
Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in garlic butter sauce.
Dip Sampler
Our signature roasted red pepper hummus, warm crab dip, and spinach and artichoke dip. Served with warm pita and sauteed vegetables.
Southwestern Chicken Rolls
Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.
Flounder Pita Bites
Pita pockets quartered and filled with a blend of flounder fillets, feta cheese and a lemon pepper blend.
Bruschetta
Classic Italian style with homemade tomato topping.
Appetizers
Salads
Crab Cake Salad
Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade.
G&W House Salad
Baby field greens topped with tomato, red onion and bleu cheese crumb with your choice of dressing.
Augustine Salad
Baby field greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own Augustine dressing with a citrus accompaniment.
Hummus & Feta
Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing.
Seafood Salad
Spring mixed greens with mahi, shrimp and topped with mixed cheese, sliced avocado and pico de gallo.
House Spinach
Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and peaches accompanied with a citrus vinaigrette.
Cobb Salad
The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg. Substitute salmon and shrimp for an additional charge.
Classic Caesar
Crisp romaine lettuce, homemade croutons and shredded parmesan cheese in a traditional Caesar dressing.
Steak Medallions
Tender hand cut marinated beef with red wine reduction sauce. Served with garlic mashed potatoes, and steamed vegetables.
Seared Lamb Chops
Lamb lollipops seared and smothered in a garlic herb butter, served with Brussels sprouts and mashed potatoes.
Shrimp & Grits
Jalapeno cheddar grits topped with grilled shrimp and a bacon tomato beurre blanc.
Pork Chop
Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables.
Chicken & Vegetable Alfredo
Grilled chicken breast, broccoli and tomatoes served over fettuccine in a homemade alfredo sauce. Substitute shrimp, substitute salmon for an additional charge.
Broccoli & Cheese Stuffed Chicken
Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables.
Gourmet Meatloaf
Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes, and steamed vegetables.
Chicken Parmesan
Breaded and fried chicken breast topped with mozzarella and parmesan cheese served over fettuccine with marinara sauce.
Lemon Basil Pasta With Salmon
A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon fillet and fresh basil.
Teriyaki Salmon
Our fresh salmon fillet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables.
Entrees
Sandwiches
Classic Grinds Cheeseburger
Our incredible half pound burger with cheese, lettuce, tomato, and onion.
California Wrap
Roasted turkey breast, avocado, American cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap.
Shrimp Tacos
Blackened shrimp with lettuce, cheese, pico de gallo and our jalapeno white sauce or three taco plate for an additional charge.
Georgian Chicken
Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll.
Salmon BLT
Grilled salmon fillet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise.
Mahi Mahi Fish Tacos
Blackened mahi with lettuce, cheese, pico de gallo and our jalapeno white sauce or three taco plate for an additional charge.
San Francisco Crab Melt
Lump crab meat, remoulade sauce, avocado and American cheese, on grilled sourdough bread.
Tuscan Chicken
Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.
Crab Cake Sandwich
Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce.